Salad Plate Stack

I use the Costa salad plates for literally everything—breakfast pastries, sides, even for prepping ingredients while I cook. The glaze has this moody, semi-matte finish with blue flecks that’s unlike anything I’ve seen. They’re dishwasher-safe, haven’t chipped, and feel like the kind of piece you want to keep forever. Thinking about getting a second stack.

I got the stack in Cay, and it’s honestly more versatile than I expected. The pale blue matches everything, and is perfect year round. I’ve used them for sandwiches, salads, and as small serving plates at dinner parties. The glaze is smooth and hasn’t scratched at all in the dishwasher. These are now my most-used pieces.

I picked up the Cielo Salad Plate Stack and love how cheerful and coastal they feel. The blue is deep and slightly glossy, with little flecks that catch the light. The plates stack evenly and don’t take up much space in my cabinet. I do wish they were just a bit larger, but for toast, fruit, or a small lunch they’re perfect. Bonus: they look amazing on open shelving.

I ordered the Salad Plate Stack in Opal and now use them more than my dinner plates. They’re the perfect size for meals, snacks, or even desserts. The Opal glaze is stunning—cool-toned with pretty variation that gives each plate a unique look. They stack well and feel light in the hand but sturdy on the table. I pair them with Concha dinner plates and the combo is beautiful.

The Coastline glaze is STUNNING These salad plates are the ideal size—not too small, not too large—and they double as dessert or bread plates easily. Durable, timeless, and easy to mix with the tableware I already have.