Everyone loves a pink drink, and these are the perfect elevated option to kick off a fun evening. French martinis depart from the traditional dry or briny options as they’re made with Chambord (a raspberry liquor) and pineapple juice for a sweet finish.
These can be batch prepped in advance (just increase the quantities by 10 and combine in a pitcher) and shaken with the egg white just before serving
Time & Yield
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Prep Time: 15 mins
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Cook Time: 0 mins
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Total Time: 15 mins
Serves/Yield: 1 (scale based on guest served)
Ingredients
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1 ½ oz vodka
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1 oz pineapple juice
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½ oz raspberry Chambord
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½ oz egg white
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To garnish: lemon peel or raspberries
Instructions
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Chill coupe or martini glasses in the fridge
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In a cocktail shaker with ice, combine ingredients and shake until the shaker is cool to the touch, about 30 times
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Strain and serve
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Batch option: To make these advance, exclude the egg whites and increase all of the ingredient quantities by 10. Combine in a pitcher and chill in the fridge until ready to serve. When guests arrive, pour the prepared mixture into a cocktail shaker with ice in batches and serve. For large parties, it’s best to forgo the egg white as its becomes overly foamy in the shaker.
